Nutrition · per 100 g

Energy	172.7 kcal
Fat	10.9 g
Saturated fat	6.4 g
Carbs	25.5 g
Sugars	25.5 g
Fiber	0 g
Protein	4.5 g
Salt	0.26 g
Sodium	104.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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