Nutrition · per 100 g

Energy	643 kcal
Fat	57.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	7.1 g
Added sugars	2.9 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.5 g
Sodium	607 mg
Potassium	293 mg
Calcium	14.3 mg
Iron	7.1 mg
Vitamin D	14300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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