Nutrition · per 100 g

Energy	438 kcal
Fat	25 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.6 g
Sugars	20.8 g
Added sugars	10.4 g
Fiber	8.3 g
Protein	20.8 g
Salt	0.78 g
Sodium	312 mg
Potassium	587 mg
Calcium	83.3 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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