Nutrition · per 100 g

Energy	438 kcal
Fat	22.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	22.9 g
Added sugars	8.3 g
Fiber	8.3 g
Protein	20.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	521 mg
Calcium	58.3 mg
Iron	4.2 mg
Vitamin D	0 µg
Caffeine	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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