Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 20.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.8 g |
| Sugars | 22.9 g |
| Added sugars | 10.4 g |
| Fiber | 8.3 g |
| Protein | 20.8 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 417 mg |
| Calcium | 125 mg |
| Iron | 6.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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