Dill pickle mustard, dill pickle
Ingredients
BROWN 53.8% , yellow mustard seed 23.1% , vinegar 11.5% , water 5.8% , cucumber 2.9% , sea salt 0.9% , turmeric 0.9% , paprika 0.6% , evaporated cane juice 0.3% , dill 0.1% , garlic 0.1% , coriander 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.