Nutrition · per 100 g

Energy	134.8 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	31.5 g
Sugars	27 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.14 g
Sodium	56.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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