Nutrition · per 100 g

Energy	165 kcal
Fat	7 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	21.2 g
Sugars	21.2 g
Protein	4.7 g
Salt	0.19 g
Sodium	76.4 mg
Potassium	212 mg
Calcium	165 mg
Iron	0.23 mg
Vitamin D	1.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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