Ingredients
milk 55.6% , sugar 13.5% , E150 13.5% , cream 8.7% , butter 4.4% , egg 2.2% , vanilla 1.1% , salt 0.1% , carob seed flour 1.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 28.1 g |
| Sugars | 27 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 124 mg |
| Iron | 0.2 mg |
| Vitamin A | 117.9 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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