Ingredients
milk 55.6% , sugar 11.4% , E150 11.4% , cream 10.8% , butter 5.4% , egg 2.7% , vanilla 1.3% , salt 0.1% , carob seed flour 1.3%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 6.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 23.7 g |
| Sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 85 mg |
| Iron | 0 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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