Ingredients
Tangelo 58.3% , water 20.8% , sugar 10.4% , tapioca syrup 5.2% , carob seed flour 2.6% , E440a 2.6%
Nutrition · per 100 g
| Energy | 419 kJ |
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 21.9 g |
| Fiber | 0.6 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 6 mg |
| Potassium | 50 mg |
| Calcium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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