Nutrition · per 100 g

Energy	112.5 kcal
Fat	1.6 g
Saturated fat	0.94 g
Carbs	26.3 g
Sugars	19.4 g
Fiber	1.9 g
Protein	1.3 g
Salt	0.11 g
Sodium	43.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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