Nutrition · per 100 g

Energy	131 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	21.2 g
Added sugars	18.1 g
Fiber	1.9 g
Protein	0 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	43.8 mg
Calcium	6.3 mg
Iron	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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