Pierogi
Ingredients
dough 54.5% , cream cheese 22.7% , Banana peppers 11.4% , mozzarella 5.7% , imported parmesan and imported pecorino romano 2.8% , starch 1.4% , powdered cellulose added to prevent caking 0.7% , potassium sorbate added to protect flavor 0.4% , garlic 0.2% , oil blend 0.1% , red bell pepper 0.1%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 20 g |
| Saturated fat | 11.4 g |
| Trans fat | 0.48 g |
| Cholesterol | 71 mg |
| Carbs | 38.1 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.