Pierogi
Ingredients
dough 54.2% , GOLD POTATO 22.9% , PASTEURIZED MILK 11.5% , lactic ferments 5.7% , salt 0.5% , enzyme 0.5% , E160b 0.5% , potato starch 0.5% , powdered cellulose added to prevent caking 0.5% , butter 0.5% , salt 0.5% , black pepper 2.2%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 10.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 44.3 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 94 mg |
| Iron | 3.4 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 14.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.