Pierogi
Ingredients
dough 52.6% , milk 23.7% , butter 11.8% , sour cream 5.9% , egg 3.0% , salt 0.4% , pasteurised goat milk 0.4% , salt 0.4% , lactic ferments 0.4% , enzyme 0.4% , pasteurized milk and cream 0.4% , lactic ferments 0.3% , salt 0.2% , Stabiliser 0.1% , garlic 0.0% , garlic 0.0% , oil blend 0.0% , honey 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 13.3 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 22.9 g |
| Sugars | 1.9 g |
| Fiber | 1 g |
| Protein | 8.6 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 57 mg |
| Iron | 0.69 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.