Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Cholesterol | 41.7 mg |
| Carbs | 68.8 g |
| Sugars | 39.6 g |
| Added sugars | 39.6 g |
| Fiber | 4.3 g |
| Protein | 2.1 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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