Nutrition · per 100 g

Energy	458.3 kcal
Fat	20.8 g
Saturated fat	12.5 g
Carbs	66.7 g
Sugars	37.5 g
Fiber	0 g
Protein	2.1 g
Salt	0.89 g
Sodium	354.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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