Nutrition · per 100 g

Energy	489 kcal
Fat	24.4 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	66.7 g
Sugars	40 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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