Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Carbs | 56 g |
| Sugars | 20 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 372 mg |
| Calcium | 44 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.