Nutrition · per 100 g

Energy	132.1 kcal
Fat	7.5 g
Saturated fat	2.8 g
Carbs	5.7 g
Sugars	3.8 g
Fiber	0 g
Protein	15.1 g
Salt	1.7 g
Sodium	679.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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