Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	4.3 g
Carbs	5.7 g
Sugars	5.7 g
Fiber	0 g
Protein	22.9 g
Salt	3.4 g
Sodium	1371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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