Nutrition · per 100 g

Energy	360 kcal
Fat	0.73 g
Cholesterol	7.3 mg
Carbs	1.1 g
Protein	87.3 g
Salt	1.1 g
Sodium	447 mg
Calcium	364 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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