Ingredients
water 54.2% , GREEN CHILIES 22.9% , TOMATILLOS 11.5% , fully cooked pork 5.7% , tomato purée 2.9% , tomato 1.4% , yellow onion 0.7% , green bell pepper 0.4% , Poblano peppers 0.2% , jalapeno pepper 0.1% , SPICE BLEND 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 2.6 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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