Ingredients
PASTEURIZED MILK 99.1% , sea salt 0.3% , microbial culture 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 218.7 kcal |
| Fat | 17.6 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 1.1 g |
| Sugars | 0.35 g |
| Fiber | 5.3 g |
| Protein | 14.8 g |
| Salt | 0.63 g |
| Sodium | 250.4 mg |
| Calcium | 458 mg |
| Iron | 0.63 mg |
| Vitamin A | 264 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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