Nutrition · per 100 g

Energy	332 kcal
Fat	24.7 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.5 g
Sodium	600 mg
Potassium	56.4 mg
Calcium	522 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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