Ingredients
milk 97.8% , salt 0.7% , microbial culture 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 24.6 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 1.5 g |
| Sodium | 599 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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