Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	25.7 g
Saturated fat	17.3 g
Trans fat	0.7 g
Cholesterol	77.6 mg
Carbs	10.6 g
Protein	21.2 g
Salt	1.4 g
Sodium	557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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