Ingredients
milk 54.5% , cream 22.7% , sugar 11.4% , egg yolk 5.7% , vanilla 2.8% , almond 1.4% , TOFFEE 0.7% , dextrose 0.4% , salt 0.1% , E412 0.1% , E410 0.2%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 20 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 34.4 g |
| Sugars | 31.1 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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