Nutrition · per 100 g

Energy	435 kcal
Fat	16.2 g
Carbs	18.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	17.6 g
Protein	52.9 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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