Nutrition · per 100 g

Energy	295.5 kcal
Fat	20.5 g
Saturated fat	10.8 g
Carbs	13.1 g
Sugars	4 g
Fiber	1.1 g
Protein	15.3 g
Salt	1 g
Sodium	403.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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