Nutrition · per 100 g

Energy	145 kcal
Fat	10.1 g
Saturated fat	1.5 g
Cholesterol	4.4 mg
Carbs	11.5 g
Sugars	7.5 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.47 g
Sodium	189 mg
Potassium	124 mg
Calcium	57.3 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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