Nutrition · per 100 g

Energy	204 kcal
Fat	10.2 g
Saturated fat	1.6 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.39 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	17.6 g
Sugars	2 g
Added sugars	1.2 g
Fiber	0.78 g
Protein	9.8 g
Salt	1.8 g
Sodium	718 mg
Vitamin A	118 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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