Nutrition · per 100 g

Energy	172.8 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	25 g
Sugars	4.8 g
Fiber	0.74 g
Protein	6.6 g
Salt	1 g
Sodium	408.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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