Nutrition · per 100 g

Energy	305 kcal
Fat	16 g
Saturated fat	0.54 g
Carbs	30.5 g
Sugars	2.1 g
Fiber	4.3 g
Protein	12.3 g
Salt	0.91 g
Sodium	364 mg
Potassium	166 mg
Calcium	48.1 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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