Nutrition · per 100 g

Energy	313 kcal
Fat	23.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	93.4 mg
Carbs	14.1 g
Sugars	3.5 g
Added sugars	2.5 g
Fiber	1 g
Protein	10.6 g
Salt	1.2 g
Sodium	470 mg
Potassium	94.9 mg
Calcium	98.5 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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