Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Cholesterol | 0 mg |
| Carbs | 27.3 g |
| Sugars | 14.6 g |
| Added sugars | 6.1 g |
| Fiber | 2 g |
| Protein | 6.6 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Calcium | 75.8 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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