Nutrition · per 100 g

Energy	255 kcal
Fat	13.7 g
Saturated fat	2.2 g
Carbs	21.6 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.9 g
Protein	12.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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