Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	3.1 g
Cholesterol	17.7 mg
Carbs	15 g
Sugars	14.2 g
Added sugars	8 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	416 mg
Calcium	345 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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