Ingredients
Grade A Pasteurized _Milk_ 54.5% , fruit purée 22.7% , cane sugar 6.4% , honey 6.4% , E428 5.0% , E440a 2.5% , Live Active Cultures 1.2% , Lactobacillus bulgaricus 0.6% , Lactobacillus acidophilus 0.3% , bifidus 0.2% , lactobacillus casei 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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