Ingredients
Grade A Pasteurized Whole Milk 52.3% , Fruit Purée Rhutat Strawberries 23.9% , water 11.9% , cane sugar 6.0% , concentrated lemon juice 3.0% , E440a 1.5% , Lore Bean Gum 0.7% , fruit 0.4% , vegetable juice 0.2% , Colour 0.1% , Cane Suga Wildflower Honey 0.0% , E428 0.0% , E440a 0.0% , Live Active Cultures 0.0% , noosa yoghurt belivue 0.0% , CO 80512 0.0% , 844.800.GDAY nfo@noosayoghurt.com made in USA grade A plant #08-63 G ve Active Cultures 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0% , lactobacillus casei ccording to the FDA 0.0% , no significant difference has been shown Setween milk derived from rBGH treated and non-rBGH treated coWs KO 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.