Ingredients
Grade A Pasteurized _Milk_ 56.9% , fruit purée 21.6% , cane sugar 1.7% , honey 1.7% , E428 1.7% , E440a 1.7% , Live Active Cultures 1.7% , Streptococcus thermophilus 1.7% , Lactobacillus bulgaricus 1.7% , Lactobacillus acidophilus 1.7% , bifidus 1.7% , and l 1.7% , CA 5.1%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 3.7 g |
| Sugars | 3.3 g |
| Fiber | 0.2 g |
| Protein | 1.3 g |
| Salt | 0.03 g |
| Sodium | 12.2 mg |
| Calcium | 44 mg |
| Iron | 0 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.