Ingredients
Grade A Pasteurized _Milk_ 54.5% , grade a cream 22.7% , Grade a skim milk 11.4% , grade a milk protein 5.7% , E428 2.8% , E440a 1.4% , Live Active Cultures 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus acidophilus 0.2% , bifidus 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.