Nutrition · per 100 g

Energy	400 kcal
Fat	8.1 g
Saturated fat	4.7 g
Carbs	37.2 g
Sugars	11.6 g
Fiber	11.6 g
Protein	46.5 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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