Nutrition · per 100 g

Energy	227.8 kcal
Fat	17.7 g
Saturated fat	5.7 g
Carbs	1.3 g
Sugars	0 g
Protein	15.2 g
Salt	0.82 g
Sodium	329.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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