Nutrition · per 100 g

Energy	228 kcal
Fat	17.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	63.3 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.9 g
Sodium	747 mg
Potassium	316 mg
Calcium	7.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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