Nutrition · per 100 g

Energy	227.8 kcal
Fat	17.7 g
Saturated fat	6.3 g
Carbs	2.5 g
Sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	1.9 g
Sodium	746.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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