Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	9.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	32.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	2.1 g
Sodium	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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