Nutrition · per 100 g

Energy	300 kcal
Fat	30 g
Saturated fat	26.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	2.5 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	250 mg
Calcium	12.5 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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