Nutrition · per 100 g

Energy	666 kJ
Energy	159 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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